The elegant entrance to Delmonico’s restaurant in Lower Manhattan still welcomes billionaires, politicians, and visiting VIPs. It was here in the early 1800s that the upscale American restaurant was born. But the telltale clues contained in an early printed menu reveal how the name “Delmonico’s” also became a familiar brand name for eat-and-run lunchrooms for New York’s working poor.
Case 12: Dinner at Delmonico’s
- June 6, 2018
- Tagged as: 19th century, food, new york, restaurant, rich, workers
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Android | RSS
Recent Comments