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The series of violent events that erupted in southern Appalachia in the 1870s and 80s, known as the “Hatfield-McCoy Feud,” evokes stereotypes of backwoods blood feuds and caricatured “hillbillies” with loaded shotguns. This episode will offer a very different version of the Hatfield-McCoy story that uncovers clues to the real reason for the feud and how the caricatured image of the hillbilly was born.
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The elegant entrance to Delmonico’s restaurant in Lower Manhattan still welcomes billionaires, politicians, and visiting VIPs. It was here in the early 1800s that the upscale American restaurant was born. But the telltale clues contained in an early printed menu reveal how the name “Delmonico’s” also became a familiar brand name for eat-and-run lunchrooms for New York’s working poor.
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On an isolated farm just outside LaPorte, Indiana, some unspeakable acts took place in the early 1900s. They remained deep and deadly secrets until a package of love letters was discovered in an immigrant’s cabin in South Dakota—letters that revealed the shockingly murderous intent of a widowed farm wife named Belle Gunness. Continue reading →
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